our profile

**The Cheese Knife**
-- Originally designed for soft cheese but works well for cutting butter, boiled eggs, brownies, pies, tarts, avocados, or anything that would stick to regular knife blade.
-- Made of resin in the USA
-- $17.95 each

**Nonstick paring knife**
-- The handiest knife in the drawer. Foods slide right off the nonstick carbon steel blade. Plastic sheath for storage.
-- Made in Switzerland
-- $9.95 each